Ryazhenka homemade

Drinks 297 Last Update: Jun 07, 2022 Created: Jun 07, 2022 0 0 0

It's ready in no time and looks great.

1. In stewed milk at a temperature of 40 degrees, we dissolve the sourdough - in its absence, add sour cream. Mix thoroughly!
2. Further, everything is as in the preparation of yogurt. If you cook a lot and you have the yogurt function, pour the fermented milk into the multicooker bowl and set the Yogurt function according to the instructions! I cook in a jar, so I pour the milk into clean, dry jars, cover them with cling film, put a napkin in the multicooker, pour water into the bowl at a temperature of 40 degrees to the level of milk in jars, set the Heating for 20 minutes and leave it overnight.
3. Remove the finished ryazhenka for ripening in the refrigerator for 6 hours.

It's ready in no time and looks great.

1. In stewed milk at a temperature of 40 degrees, we dissolve the sourdough - in its absence, add sour cream. Mix thoroughly!
2. Further, everything is as in the preparation of yogurt. If you cook a lot and you have the yogurt function, pour the fermented milk into the multicooker bowl and set the Yogurt function according to the instructions! I cook in a jar, so I pour the milk into clean, dry jars, cover them with cling film, put a napkin in the multicooker, pour water into the bowl at a temperature of 40 degrees to the level of milk in jars, set the Heating for 20 minutes and leave it overnight.
3. Remove the finished ryazhenka for ripening in the refrigerator for 6 hours.