sage kvass

Drinks 712 Last Update: Jul 28, 2021 Created: Jul 28, 2021 0 0 0
sage kvass
  • Serves: 1 People
  • Prepare Time: 20 min
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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If you want to try something new and different

Ingredients

Directions

  1. 1. Wrap the sage in cheesecloth and put a weight in the same place so that the grass does not float.
  2. 2. Pour water into a three-liter jar and add sugar. Then we put cheesecloth with grass and sour cream there. Mix everything well, cover the jar with gauze and secure with an elastic band. We put the jar in a warm place for 10 days.
  3. It is important!
  4. At the end of the term, the kvass is ready. It does not deteriorate within 3 months and retains all its qualities. You need to take kvass in a glass a day half an hour before meals. You can add water to such kvass and add sugar at the rate of 1 tsp. in a glass of water.

sage kvass



  • Serves: 1 People
  • Prepare Time: 20 min
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

If you want to try something new and different

Ingredients

Directions

  1. 1. Wrap the sage in cheesecloth and put a weight in the same place so that the grass does not float.
  2. 2. Pour water into a three-liter jar and add sugar. Then we put cheesecloth with grass and sour cream there. Mix everything well, cover the jar with gauze and secure with an elastic band. We put the jar in a warm place for 10 days.
  3. It is important!
  4. At the end of the term, the kvass is ready. It does not deteriorate within 3 months and retains all its qualities. You need to take kvass in a glass a day half an hour before meals. You can add water to such kvass and add sugar at the rate of 1 tsp. in a glass of water.

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