Salad "From the fridge"

Light, tasty squid salad with cheese, potatoes, eggs. Suitable for both weekdays and holidays!

Ingredients

• Squids - 3 carcasses
• Medium potatoes - 3 pcs.
• Eggs - 4 pcs.
• Hard cheese - 150 g
• Pitted olives - half a jar (150 ml)
• Mayonnaise - 2 tbsp. spoons
• Spices - to taste
• Chopped greens (optional)

Directions

1. Boil potatoes, cool, peel and cut into small cubes.
2. Hard boil eggs, cool, peel and cut into small cubes.
3. Clean the squid carcasses. Put our squids in boiling salted water for 3-5 minutes, then remove and let cool. Cut into straws.
4. Cut olives into rings.
5. Cheese grate on a coarse grater.
6. Mix everything and dress the salad with mayonnaise.
7. Bon appetit!