Salad "Herring with pineapples"

An unusual, but very worthy combination is herring with pineapples and apples. Dedicated to all herring lovers!

Ingredients

• Herring - 1 pc.
• Apple - 1 pc.
• Pineapple - 100-120 g
• Mayonnaise - 1 tbsp. the spoon
• Greens for decoration - to taste

Directions

1. Separate the herring fillet from the bones and skin. Cut into cubes.
2. Dry the pineapples. If the pineapple is in rings, they need to be cut.
3. Peel the apple from seeds and peel. Grate on a coarse grater.
4. Mix all ingredients. Add Mayo.
5. Mix all. Garnish with herring and pineapple salad when serving.
6. Bon appetit!