Salad in 5 minutes

Sometimes there is not enough time even to cut vegetables for a salad. This recipe for 5 minutes is just for such a case. Fast, tasty and healthy - the most accurate characteristics for this dish, which can really be prepared in 5 minutes.

Ingredients

• A mixture of lettuce leaves - 300-350 g
• Olive oil - 3 tbsp. l.
• Balsamic vinegar - 2 tbsp. l.
• Mustard (preferably Dijon) - 0.5 tsp
• Salt - to taste
• Pepper - to taste
• Cherry tomatoes - 30 pcs.
• White beans, canned - 1 can (400 g)
• Soft low-fat cheese (goat cheese is good or, if it is not to your taste, another fresh cheese) - 120 g
• fresh basil leaves - 2 tbsp. l.
• or dried basil - 1 tsp.

Directions

1. Pour the salad mixture into a large bowl. Drain the beans from the jar and rinse lightly.
2. In a small bowl, mix oil, vinegar and mustard. Add salt and pepper.
3. Pour dressing over greens and stir.
4. Divide the salad into portions. Put 5-7 tomatoes in each plate (you can cut them in half), about a couple of tablespoons of beans without liquid, 1-2 tbsp. l. crumbled cheese.
5. Sprinkle the salad with fresh or dried basil. Salad is ready in 5 minutes.
6. Bon appetit!