Salad "Meat fairy tale" with beef and eggplant

All meat salads are good in their own way, but this one is definitely special!

Ingredients

• Beef - 200 g
• Eggplant - 400 g
• Carrot - 1 pc.
• Sweet pepper - 1 pc.
• Olive oil - 2 tbsp. l. + oil for frying
• Vinegar 6% apple - 1 tsp.
• Dry garlic - 0.5 tsp
• Ground hot red pepper - 1/3 tsp.
• Coriander seeds - 1 tsp
• Ground pepper - to taste
• Salt - to taste

Directions

1. Cut the eggplant into cubes, salt and leave for 30 minutes. Then rinse and pat dry on a paper towel.
2. Cut the beef into cubes and fry in a preheated pan with oil until tender, salt and pepper.
3. Then add eggplant to the meat and continue to fry for 5 minutes.
4. Cut carrots and sweet pepper into strips. Add to skillet, stir and cook for another 5 minutes.
5. Grind the coriander seeds in a mortar. Mix olive oil, coriander, red hot pepper, dried garlic, vinegar. Let the dressing infuse for 15 minutes.
6. Add the dressing to the salad with beef and eggplant, mix.
7. Meat salad with eggplant, carrots and sweet peppers is ready.
8. Bon Appetit everyone!