Salad of beans and olives

Quick side dish option. Canned beans are a great product that will always help out when you need to cook a simple and quick dish.

Ingredients

• Fresh lemon juice - 3 tbsp. l.
• Olive oil - 1 tbsp. l.
• Mustard (preferably Dijon) - 1 tbsp l.
• Salt pepper
• Canned beans (white) - 2 cans (420 g each)
• Onion, red - ½ pcs.
• Large olives (kalamata), pitted - ¼ cup

Directions

1. Drain the liquid from the cans of beans, rinse the beans. Finely chop the onion.
2. Mix lemon juice, olive oil and mustard.
3. Stir the prepared dressing, beans, onions, olive halves. Bon appetit!