Salad of carrots and pickled mushrooms

Sweet boiled carrots and pickled mushrooms - an unusual but pleasant combination

Ingredients

• Carrot - 100 g
• Pickled mushrooms - 100 g
• Green onions - 2-3 pcs.
• Mayonnaise - 2-3 tbsp. spoons
• Ground black pepper - 0.5 tsp
• Salt (optional) - 1 pinch
• Parsley when serving - 3-4 sprigs

Directions

1. Wash carrots. Boil in the skin for 30 minutes. Peel and grate on a coarse grater.
2. Finely chop the mushrooms.
3. Wash and chop the onion. Set aside some for decoration.
4. Mix carrots, mushrooms and onions. Add mayonnaise and ground black pepper. If desired, salt can be added to the salad with mushrooms and carrots, but in principle, mayonnaise and mushrooms provide enough salt.
5. Garnish the carrot and mushroom salad with green onions and parsley sprigs.
6. Bon appetit!