Salad of cod liver, cheese and garlic

Hearty salad of cod liver and cheese with garlic and herbs.

Ingredients

• Canned cod liver - 150 g
• Eggs - 2 pcs.
• Cheese - 100 g
• Garlic - 2 cloves
• Mayonnaise - 2 tbsp. spoons
• Parsley greens - 0.25 bunch
• Ground black pepper - 1 pinch

Directions

1. Hard-boil eggs (fill with cold water, bring to a boil and cook for 5 minutes). Peel the boiled eggs, grate on a coarse grater.
2. Cheese grate on a coarse grater.
3. Peel the garlic, wash, finely chop.
4. Cut parsley greens.
5. Cod liver mash with a fork, mix with cheese, eggs, herbs and garlic.
6. Pepper, add mayonnaise, mix.
7. Put the cod liver salad with cheese and garlic into a salad bowl.
8. Cod liver salad with cheese and garlic can be served. Bon appetit!