Salad "Sardine with croutons"

Another variation of the salad with canned sardines.

Ingredients

• Canned sardines in oil - 1 can
• White loaf - 0.5 pcs.
• Eggs - 4 pcs.
• Potatoes - 3 pcs.
• Carrot - 3 pcs.
• Onion - 2 pcs.
• Salt
• Sugar
• Vinegar
• Mayonnaise
• Vegetable oil for frying

Directions

1. Boil eggs, potatoes and carrots and grate on a fine grater. Cut the loaf into cubes and fry in vegetable oil. Mash the sardines with a fork. Marinate the onion.
2. Spread the salad in layers, brushing with a little mayonnaise: 1/2 potatoes, 1/2 sardines, 1/2 carrots, 1/2 eggs, 1/2 onions and half the croutons.
3. Lettuce lightly press down and put a second time all the ingredients in the same order.
4. Leave the salad to soak for 2 hours in the refrigerator.