Salad spread with pink salmon

A very quick recipe. Just instant.

Ingredients

• pink salmon 1 can
• egg 3 pcs.
• cheese 50 g
• salt, pepper, mayonnaise to taste

Directions

1. Mash the fish with a fork.
2. Grate eggs in the same bowl.
3. And cheese.
4. Salt, pepper, mayonnaise to taste. Mix well.
5. Done! Can be eaten as a salad, or spread over bread or toast. Bon Appetit!