Salad with apple, pumpkin and nuts

Light nutritious salad of pumpkin and apples with nuts for everyone who takes care of their health.

Ingredients

• Pumpkin - 500 g
• Apples - 3 pcs.
• Honey - 3 tbsp. spoons
• Freshly squeezed lemon juice - 3 tbsp. spoons
• Chopped nuts - 0.75 cups

Directions

1. Peel the pumpkin from the peel and loose pulp, wash thoroughly. Cut into thin strips.
2. Apple to clear from seeds. The skin can be peeled or left. Cut into thin strips.
3. Squeeze lemon juice, add honey. To stir thoroughly.
4. Mix pumpkin and apple, add dressing.
5. Nuts should be added to the salad immediately before serving, otherwise they may give a bitter aftertaste.
6. Set aside a fifth of the nuts for the final topping, add the rest to the salad and mix thoroughly.
7. Sprinkle the pumpkin and apple salad with the remaining nuts and serve immediately.
8. Bon appetit.