Salad with avocado, grapefruit and crab meat

Delicious salad with avocado, pink grapefruit and crabmeat. Festive and unique! For sea lovers.

Ingredients

• Canned crab meat - 1 can (250-300 g)
• Shrimps - 250 g
• Avocado - 1 pc.
• Pink grapefruit - 1 pc.
• Onion - 1/2 pc.
• Arugula - 50 g
• Salt
• Ground white pepper
• Olive oil

Directions

1. With a sharp knife, cut off the peel from the grapefruit, along with a particularly bitter white film. Cut grapefruit into pieces.
2. Peel the avocado and also cut into cubes.
3. Rinse the arugula and pat dry with a towel.
4. Cut the onion into thin quarter rings. If the onion is too tart, you can scald it with boiling water, drain the water after a few minutes and dry it.
5. Put the canned crab meat in a strainer and let the liquid drain.
6. Boil the peeled shrimp in salted water for 3 minutes.
7. Mix all ingredients. Salt, pepper and dress salad with avocado and grapefruit with olive oil.
8. Bon appetit!