Today I propose to prepare a delicious and nutritious salad with beef, young cabbage and mushrooms. This recipe is a must have for every hostess. Boiled beef meat goes well with fried champignons. Young cabbage and dill provide freshness to the salad, which is emphasized by spicy onions. For dressing we use oil and lemon juice.
Today I propose to prepare a delicious and nutritious salad with beef, young cabbage and mushrooms. This recipe is a must have for every hostess. Boiled beef meat goes well with fried champignons. Young cabbage and dill provide freshness to the salad, which is emphasized by spicy onions. For dressing we use oil and lemon juice.
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