Salad with canned pineapples and shrimp

Give it a try and you'll love it!

Ingredients

• lemon juice - 10 ml;
• a piece of cheese - 90 g;
• shrimp - 0.25 kg;
• mayonnaise - 20 g;
• pineapple - 200 g;
• bunch of fresh parsley;
• two eggs;
• pinch of salt.

Directions

1. Put a container of water on the fire, add salt and wait for boiling. Prepared shrimp washed in a colander and when the water boils, throw in a saucepan.
2. Cook them after re-boiling for 7 - 10 minutes.
3. If the shrimp are too big, cut the cooked meat into several pieces.
4. In parallel, cook chicken eggs for 10 minutes.
5. Peel the chilled eggs and cover them with a knife.
6. Chop canned pineapple rings, and cut them into cubes.
7. Solid cheese is passed through a grater with large holes.
8. Wash a bunch of parsley under the tap and cover with a sharp knife.
9. Mix all the chopped ingredients in a deep salad bowl, pour lemon juice with mayonnaise, and serve.
10. To make the snack look more beautiful, put a slice of lemon or a sprig of parsley in a bowl.