Salad with chicken liver

Salad with chicken liver and cheese is a suitable dish for a casual lunch or dinner.

Ingredients

• Chicken liver - 250 g
• Potatoes - 2 pcs.
• Eggs - 3 pcs.
• Hard cheese - 100 g
• Canned green peas - 4 tbsp. spoons
• Mayonnaise - 2 tbsp. spoons
• Parsley - 2-3 sprigs
• Green onions - 3-4 pcs.
• Salt - to taste
• Ground black pepper - to taste

Directions

1. Boil potatoes in their skins until tender, cool and peel.
2. Boil the eggs for 8-9 minutes, pour cold water over them. When cool, clean.
3. Rinse the chicken liver, add water, bring to a boil, salt and cook from the moment of boiling for 10-15 minutes. Then remove from water and cool.
4. Cheese cut into cubes.
5. Cut the liver into cubes, put in a bowl.
6. Add chopped eggs.
7. Cut potatoes and add to salad.
8. Pour chopped cheese and canned peas from a jar (without liquid).
9. Finely chop the parsley and green onion and add to the salad.
10. Add mayonnaise, salt and pepper to taste.
11. Mix salad.
12. Serve salad with liver, cheese and canned peas in portions or in a common salad bowl.
13. Bon appetit!