Salad with chicken liver and mushrooms

The snack will appeal to all lovers of mushroom gifts and liver salads.

Ingredients

• chicken liver - 320 g;
• nutmeg;
• onion - 1 piece;
• flour - 2.5 tablespoons;
• egg - 3 pcs. boiled;
• natural yogurt;
• mustard - 1.5 teaspoons;
• ground black pepper;
• salt;
• fresh cucumber - 2 pieces;
• pickled cucumber - 1 piece;
• chanterelles - 320 g;
• cheese - 170 g.

Directions

1. If you bought a by-product with hearts, you should not clean them. You can prepare a salad not only the liver but also with the addition of hearts. Remove the film. Rinse. Put in flour. To collapse. Place in a pan with boiling oil. Fry. Cool and chop.
2. Chop the eggs. Chop the cucumbers. If they have very thick skin, it is better to cut in advance.
3. Grate a piece of cheese.
4. Chop the onion. Cut mushrooms. Put in a pan and fry. Any kind of mushroom is suitable for cooking. Sprinkle with nutmeg, and salt. Stir. Cool.
5. Mix all prepared products. Add mustard. Pour in yogurt. Stir.