salad with cod liver

A new, interesting snack that is gaining popularity on holiday tables

Ingredients

• cod liver - jar;
• salt;
• prunes - 11 pieces;
• mayonnaise;
• egg - 4 pcs. boiled;
• green onions;
• boiled potatoes in a uniform - 2 pieces;
• black pepper;
• boiled carrots - 1 pc.

Directions

1. Grate carrots and potatoes. A grater is needed with the largest holes. Drain the oil from the liver. Knead the contents of the jars with a fork.
2. Chop the onion feathers. Chop the dried fruit. Cut the protein. Grate the yolk using a fine grater.
3. Smear the potatoes with mayonnaise. Add salt. Layout the cod liver. Sprinkle with green onions and smear with mayonnaise.
4. Cover with carrots. Apply a layer of mayonnaise. Sprinkle with prunes. Smear with mayonnaise. Sprinkle with protein. Grate with mayonnaise. Garnish with egg yolks. Insist for three years.