Salad with crab sticks, corn and grapes

Crab sticks and grapes are a rather unexpected combination, but very interesting. By adding grapes to crab sticks, corn and eggs, you will get a new taste experience. Sweet and sour grapes bring an original refreshing touch and additional juiciness to a familiar dish. Preparing a salad is quick and easy, because all the ingredients, except for eggs, are ready to eat. Yes, and eggs only need to be boiled hard-boiled, and this is not difficult.

Ingredients

• Crab sticks - 200 g
• Grapes - 100 g
• Canned corn - 100 g
• Eggs - 2 pcs.
• Mayonnaise - 2 tbsp. spoons
• Salt - 1/3 teaspoon (to taste)
• Ground black pepper - 1/4 teaspoon (to taste)

Directions

1. Let's prepare the ingredients.
2. If you use a seedless grape variety, this will slightly reduce the time for preparing the salad.
3. Hard boil the eggs (10 minutes after boiling), then send them to cold water.
4. Drain the liquid from a can of canned corn.
5. Peel the crab sticks and cut into small pieces.
6. We remove the grapes from the branches, rinse, dry and cut lengthwise into halves. If necessary, remove the seeds from the grapes.
7. Cut the eggs into small pieces.
8. Crab sticks, grapes and chopped eggs will be sent to a bowl.
9. Add canned corn, mayonnaise. Salt and pepper to taste.
10. Mix everything gently.
11. To serve, put the salad on a dish using a forming ring.
12. Salad with crab sticks, corn and grapes is ready.
13. When serving, decorate with any greens - parsley, basil, dill. The salad is prepared simply, so you can cook it not only for the holiday, but also during the grape season every day.
14. Bon appetit!