Salad with fried сhampignons

Champignons are valued for their excellent taste and low-calorie content. 1 kg of these mushrooms contains only 400 kcal. Did you know that champignons are also a good cosmetic that improves skin condition and fights wrinkles? So the following recipe is sure to please those who care about youth and beauty.

Ingredients

• Mushrooms - 300 g
• Green salad - 100 g
• Hard cheese - 50 g
• Sardines - 1 can
• Carrots - 1 pc.
• Onions - 1 pc.
• Chicken egg - 2 pcs.
• Fresh or pickled cucumber - 1 pc.
• Mayonnaise - 100 g
• Vegetable oil, salt - to taste

Directions

1. Finely chop the champignons and fry them well in vegetable oil. If you use frozen mushrooms, remember that they do not require pre-thawing.
2. Place the cooked mushrooms in a sieve to drain off excess oil.
3. Finely chop the onion and grate the carrots with a large grater. Fry until fully cooked.
4. Mash the sardines with a fork.
5. Boil the eggs and also mash them with a fork.
6. Cut lettuce leaves into small pieces.
7. Finely chop the cucumber.
8. In a deep bowl, start layering: half the salad, half the fried mushrooms, mashed eggs, cucumbers, sardines, carrots, and onions, and the rest of the mushrooms, eggs, and lettuce. Grease each layer with mayonnaise
9. Sprinkle the salad with grated cheese on top and refrigerate for an hour.
10. The luxurious mushroom salad is ready. Bon appetit!