Salad with herring and apple

A recipe for a hearty and unusual salad with herring and apple, which will help when unexpected guests arrive and decorate any holiday table. Easy to cook, nice to taste. Try it - everyone will like it!

Ingredients

• 250 grams of herring
• 1 sour apple
• 1 bulb
• 3 chicken eggs
• 2 potatoes
• 2 tablespoons sour cream or mayonnaise
• 2 tablespoons vinegar
• 1 tablespoon sweet mustard
• ground black pepper
• salt.

Directions

1. Boil chicken eggs until cooked, put in cold water for 10 minutes, peel, and cut into cubes or grate.
2. Wash the potatoes, boil in their skins until cooked, cool, peel, and cut into cubes.
3. Peel and onion, wash it, cut it into small pieces or half rings, put it on a deep plate, and fill it with vinegar diluted in half with boiling water to marinate.
4. Peel an apple, remove the middle with the seeds and cut it into cubes.
5. Peel the herring and cut it into cubes.
6. Mix sour cream or mayonnaise with mustard to form a homogeneous sauce.
7. Mix potatoes, apple, herring, pickled onions, and eggs well and season with ready sauce.
8. Pepper, salt and sprinkle with chopped herbs.