Salad with new potatoes and herring

Herring is often served simply cut into pieces, with boiled potatoes. I propose a more interesting option - a salad with young potatoes, herring, tomatoes and herbs, which can be prepared for a family dinner.

Ingredients

• Young potatoes - 3 pcs.
• Lightly salted herring (fillet) - 45 g
• Small tomato - 1 pc.
• Lettuce leaves - 5 pcs.
• Cilantro - a few twigs
• Lemon juice - 1 tsp
• Olive oil - 2 tbsp. a spoon
• Salt to taste

Directions

1. Boil three small young potatoes until half cooked in salted water.
2. While the potatoes are boiling, make a green salad dressing. For dressing, you need cilantro, lemon juice and olive oil. Cut the cilantro very finely with a knife.
3. We transfer the cilantro to a small container, add a teaspoon of lemon juice and a tablespoon of olive oil. Do not add salt to the dressing, because add salted herring to the salad.
4. Drain the water from the potatoes, cut into slices directly with the peel and lightly fry in vegetable oil on both sides.
5. Cut the lettuce leaves into thin strips, and the tomato into slices.
6. Cut the herring fillet into thin slices.
7. We begin to collect the salad on a plate. First, chopped lettuce, on top of a circle of tomato. Lightly salt to taste, if desired.
8. Then slices of young potatoes, on top of which we lay out slices of herring.
9. The final touch is to water everything with green dressing.
10. That's all, a salad with young potatoes, herring and tomatoes is ready. Simple products in an unusual way for a variety of homemade meals.