Salad with potatoes, sprat and poached egg

Salad with potatoes, sprat and egg - a complete meal in one plate. This salad is not only tasty, but also nutritious enough.

Ingredients

• Spiced sprat - 50 g
• Potatoes - 1-2 pcs.
• Eggs - 2 pcs.
• Fresh tomatoes - 4 pcs.
• Pickled cucumbers (gherkins) - 6 pcs.
• Olives - 6 pcs.
• Capers - 1 tbsp a spoon
• Lettuce leaves - 1/2 bunch
• Green onions - 1-2 pcs.
• Fresh dill - 3-4 pcs.
• Salt to taste
• Vegetable oil - for frying potatoes
• For refueling:
• Olive oil - 3 tbsp. spoons
• Lemon juice - 1 tsp
• Ground black pepper - to taste

Directions

1. Boil the potatoes in a peel, rinse with cold water and peel.
2. Cut the potatoes into cubes and fry in oil until golden brown. Season with salt and pepper.
3. Sprat sprat for making salad should be cleaned of heads, bones and entrails.
4. Put washed and dried lettuce leaves in a plate.
5. Put fried potatoes and finely chopped fresh herbs - onions and dill on the salad.
6. Add chopped olives and gherkins, add capers.
7. Add sprat and tomato slices.
8. For salad dressing, mix olive oil and lemon juice, add black pepper to taste.
9. Prepare poached egg. Break the egg into a small bowl. To boil water. When the water boils, spin a funnel in the water with a spoon, dip the egg from the bowl into it. Boil a poached egg for 3 minutes. Then carefully remove it on a plate with a slotted spoon.
10. Put the poached egg in the salad.
11. Salad with potatoes, sprat and poached egg is ready.
12. Bon Appetit!