Salad with red fish, chuka and pickled cucumber

Such a salad can be safely served for a holiday or a home celebration. Hearty, tasty and original.

Ingredients

• salted pink salmon 70 g
• chuka 50 g
• boiled potatoes 2 pcs.
• pickled cucumber 1 pc.
• onion 0.5 pcs.
• mayonnaise 2 tablespoons
• lemon juice 2 tablespoons
• pepper to taste

Directions

1. Dice salted red fish and boiled potatoes. The fish can be pink salmon, trout or chum salmon,
2. Chop onion, chuku, cucumbers, add to fish and potatoes
3. Finely chop the onion, chop the chuku smaller for convenience. Chop the pickled cucumber.
4. Season with lemon juice and pepper to taste. Season the salad with mayonnaise.