Salad with red fish, chuka and pickled cucumber

Fish 172 Last Update: Jul 25, 2021 Created: Jul 25, 2021 0 0 0
Salad with red fish, chuka and pickled cucumber
  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 15
  • Calories: -
  • Difficulty: Easy
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Such a salad can be safely served for a holiday or a home celebration. Hearty, tasty and original.

Ingredients

Directions

  1. Dice salted red fish and boiled potatoes. The fish can be pink salmon, trout or chum salmon,
  2. Chop onion, chuku, cucumbers, add to fish and potatoes
  3. Finely chop the onion, chop the chuku smaller for convenience. Chop the pickled cucumber.
  4. Season with lemon juice and pepper to taste. Season the salad with mayonnaise.

Salad with red fish, chuka and pickled cucumber



  • Serves: 1 People
  • Prepare Time: -
  • Cooking Time: 15
  • Calories: -
  • Difficulty: Easy

Such a salad can be safely served for a holiday or a home celebration. Hearty, tasty and original.

Ingredients

Directions

  1. Dice salted red fish and boiled potatoes. The fish can be pink salmon, trout or chum salmon,
  2. Chop onion, chuku, cucumbers, add to fish and potatoes
  3. Finely chop the onion, chop the chuku smaller for convenience. Chop the pickled cucumber.
  4. Season with lemon juice and pepper to taste. Season the salad with mayonnaise.

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