The variation with rice and corn is perhaps the most popular and demanded of all the possible varieties of salad with crab sticks so beloved in our country. The dish turns out to be quite satisfying and very appetizing. Rice, neutral in taste, goes well with all other ingredients, delicately shading them and adding pleasant velvety notes to the dish. To make the rice and corn salad fresher, complement it with fresh cucumbers, crispy iceberg lettuce leaves, or spicy herbs (parsley, cilantro, dill).
The variation with rice and corn is perhaps the most popular and demanded of all the possible varieties of salad with crab sticks so beloved in our country. The dish turns out to be quite satisfying and very appetizing. Rice, neutral in taste, goes well with all other ingredients, delicately shading them and adding pleasant velvety notes to the dish. To make the rice and corn salad fresher, complement it with fresh cucumbers, crispy iceberg lettuce leaves, or spicy herbs (parsley, cilantro, dill).
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