Salad with salmon, orange and sesame

Wonderful holiday salad with salmon. Red fish goes well with orange.

Ingredients

• Salted salmon - 150 g
• Salad ("Frize" or "Iceberg") - 4-5 leaves
• Parsley - 2-3 sprigs
• Green onions - 2-3 feathers
• Olives - 7-12 pcs.
• Bulgarian red pepper - 0.5 pcs.
• Oranges - 1 pc.
• Sesame seeds - 1-1.5 tsp
• For sauce:
• Olive oil - 3 tbsp. spoons
• White wine vinegar - 1 tbsp. the spoon
• Salt - 1 pinch
• Ground black pepper - 1 pinch

Directions

1. Onion cut into rings.
2. Cut olives into slices.
3. Pepper cut into strips across.
4. Peel the orange. break into pieces. Remove the film from the slices. Cut each peeled slice into 2-3 pieces.
5. Cut salmon into thin slices.
6. Prepare the orange and salmon salad dressing: mix olive oil, wine vinegar, pepper and salt. Mix everything thoroughly.
7. Lettuce leaves and parsley (only leaves) tear with your hands directly into the salad bowl.
8. In the most extreme case, if there is no suitable salad, it can be replaced with Beijing cabbage, but only with the tops of the leaves!
9. Add all ingredients and sauce. Mix.
10. Sprinkle the salmon salad with sesame seeds on top.
11. Bon appetit!