Salad with shrimp, avocado, spinach and oranges

An amazing salad of avocados, oranges, shrimp and spinach is easy to prepare, and you can serve it on any table. Guests will appreciate this unusual salad.

Ingredients

• Shrimps boiled, peeled - 450 g
• Oranges - 2 pcs.
• Avocado - 1 pc.
• Young spinach - 150 g
• Red onion (chopped) - 0.5 cup
• Olive oil - 0.25 cups
• Red wine vinegar - 1.5 tbsp. l.
• Salt - to taste
• Ground black pepper - to taste
• Roasted, salted pistachios - 0.25 cups

Directions

1. Remove zest from oranges.
2. Prepare the shrimp salad dressing. In a small bowl, mix olive oil with vinegar. Add onion, 1 tablespoon zest, salt and pepper to taste, mix well.
3. Peel the oranges, remove the membranes, and cut the pulp into small pieces. Place in a large bowl.
4. Peel the avocado and cut into 2 cm pieces.
5. Place the avocado in the bowl with the orange, add the spinach leaves and shrimp.
6. Add onion dressing to this mixture, mix well. Salt and pepper the salad to taste. Stir and serve salad with shrimp, sprinkled with pistachios.