Salad with squid, ham and mushrooms

The recipe for a delicious salad of squid, ham and mushrooms.

Ingredients

• Squids - 2 pcs.
• Onion - 1 pc.
• Carrot - 1 pc.
• Ham - 200 g
• Marinated champignons - 275 g
• Canned beans - 270 g
• Tomatoes - 1 pc.
• Mayonnaise - to taste
• Olive oil - to taste

Directions

1. We clean squids from the top film, from the insides and chitinous plates. We put the carcasses in boiling salted water and cook the squids for 2 minutes.
2. Cut the cooled squid into thin rings. Cut the ham into strips.
3. Cut the tomato into strips. Mushrooms cut into thin plates.
4. In a frying pan with the addition of vegetable oil, fry the onion cut into half rings, as well as the carrots, peeled and grated on a coarse grater.
5. Mix fried carrots and onions, ham, mushrooms, squid, tomatoes and canned beans. We dress the salad with squid, ham and mushrooms with mayonnaise or olive oil to taste.