Salad with squid, vegetables and red caviar

A recipe for a very refined vegetable salad with squid and red caviar. Squids go well with tomatoes and cucumbers. The salad is attractive because it can be eaten by those who are on a diet.

Ingredients

• Squid - 1 pc.
• Red caviar - 2-3 tbsp. spoons
• Tomato - 1 pc.
• Cucumbers - 2 pcs.
• Lettuce leaves - 1 bunch
• Soy sauce - 4 tbsp. spoons
• Vegetable oil (for example, corn) - 1 tbsp. the spoon

Directions

1. We chop the garlic.
2. Pour oil into a frying pan and fry the garlic in it.
3. We cut the tomatoes.
4. Then we cut the cucumbers.
5. Peel the squid and cut into rings.
6. Arrange lettuce leaves on a platter.
7. Lay the tomatoes on top of the lettuce leaves.
8. Lay the cucumbers over the tomatoes.
9. Remove the garlic from the pan. Put the squid rings into the hot oil.
10. Add soy sauce to them and fry for 1-2 minutes.
11. Put the fried squid rings on the vegetables. Pour the salad with squid, cucumbers and tomatoes with the sauce that remained on the pan.
12. Put red caviar on top of a salad of cucumbers, tomatoes and squid.
13. Salad with squid, vegetables and red caviar served chilled.