Salmon omelet. Simple recipe

Red fish omelet goes well with curd cheese and / or avocado.

Ingredients

• 4 eggs
• 2 tbsp. l. mayonnaise
• 100 g lightly salted / lightly smoked red fish (salmon / trout / coho salmon / sockeye salmon)
• salt, pepper to taste

Directions

1. Whisk eggs with mayonnaise, salt and pepper to taste
2. Cut the fish into cubes and fry quite a bit in oil over medium heat (literally half a minute)
3. Pour the omelet mixture over the fish, close the lid and cook the omelet.