Salmon, spinach and mango salad

Fish 158 Last Update: Jul 19, 2021 Created: Jul 19, 2021 0 0 0
Salmon, spinach and mango salad
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Medium
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Salmon, spinach and mango salad will be a decoration on the festive table. It is delicious and unusual. Fish in crispy nori leaves melt in your mouth, fresh spinach, mango and cucumber add freshness and sweetness to the salad. And what a delicious salad sauce ...

Ingredients

Directions

  1. Wash fresh spinach for salad with salmon, put in a colander so that the water is glass.
  2. Clean the fish from bones and skin. Cut into even long sticks.
  3. Wrap the fish in nori leaves.
  4. Make a batter with flour and water and season with salt and pepper to taste. Bathe fish in nori leaves well in batter.
  5. In a skillet with a thick bottom, heat the oil well and fry the fish separately until light golden, about 2 minutes. The oil should completely cover the strips of the fish.
  6. Place the fish on a paper towel to glass excess oil, let it cool and cut into even pieces.
  7. Peel the mango and cut it into strips using a vegetable cutter. Cut a fresh cucumber in this way. Remove the pit from the mango, peel and cut into strips.
  8. Place fresh spinach, cucumber, mango and avocado in a large bowl. Drizzle with olive oil and lemon juice, salt to taste, stir. For the sauce, combine teriyaki, white wine, olive oil, lemon juice, sugar to taste, fresh garlic, and toasted sesame seeds.
  9. In the plates in which you will serve the salad, put the vegetables, fish slices on top and pour the sauce.
  10. Serve to the table. Bon Appetit.

Salmon, spinach and mango salad



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 60
  • Calories: -
  • Difficulty: Medium

Salmon, spinach and mango salad will be a decoration on the festive table. It is delicious and unusual. Fish in crispy nori leaves melt in your mouth, fresh spinach, mango and cucumber add freshness and sweetness to the salad. And what a delicious salad sauce ...

Ingredients

Directions

  1. Wash fresh spinach for salad with salmon, put in a colander so that the water is glass.
  2. Clean the fish from bones and skin. Cut into even long sticks.
  3. Wrap the fish in nori leaves.
  4. Make a batter with flour and water and season with salt and pepper to taste. Bathe fish in nori leaves well in batter.
  5. In a skillet with a thick bottom, heat the oil well and fry the fish separately until light golden, about 2 minutes. The oil should completely cover the strips of the fish.
  6. Place the fish on a paper towel to glass excess oil, let it cool and cut into even pieces.
  7. Peel the mango and cut it into strips using a vegetable cutter. Cut a fresh cucumber in this way. Remove the pit from the mango, peel and cut into strips.
  8. Place fresh spinach, cucumber, mango and avocado in a large bowl. Drizzle with olive oil and lemon juice, salt to taste, stir. For the sauce, combine teriyaki, white wine, olive oil, lemon juice, sugar to taste, fresh garlic, and toasted sesame seeds.
  9. In the plates in which you will serve the salad, put the vegetables, fish slices on top and pour the sauce.
  10. Serve to the table. Bon Appetit.

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