SALMON STEAKS UNDER DORBU SAUCE

Ready-made salmon steaks are a great option for both a family dinner and a holiday table. They can be fried, baked, or grilled. The properly selected sauce will diversify the taste palette and delight the receptors.

Ingredients

• 4 salmon steaks
• 1/2 teaspoon of Italian seasoning
• 1/4 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon of salt
• 30г. butter
• 1 tablespoon vegetable oil for frying
• 150ml. cream with a fat content of 33%
• 50 ml of white wine
• 100г. sliced blue cheese

Directions

1. Mix the seasoning of Italian herbs, black pepper, paprika, and salt.
2. Season each piece of fish with the resulting mixture.
3. Heat a frying pan and add butter and vegetable oil.
4. Once the butter has melted, add the fish and fry for 2 minutes on each side.
5. Bring the wine to a boil over low heat in a saucepan, and add the blue cheese until it begins to melt in the wine. Then add the cream, stirring so as not to burn. Cook for 3-5 minutes, until thickened, stirring constantly so that the cheese does not stick and melt completely.
6. Serving is very simple: pour the sauce over the salmon steak and serve with baked vegetables, potatoes, or fresh salad.