Salmon with cheese crust with herbs

Salmon cooked with garlic, herbs and cheese, drizzled with lime or lemon juice, will be the main course of your dinner or picnic.

Ingredients

• salmon fillet 6 pcs.
• bread crumbs 200 g
• parmesan 50 g
• sprigs of parsley 5 pcs.
• cloves of garlic 3 pcs.
• oregano 0.5 tsp
• salt, pepper to taste
• lemon or lime 1 pc.

Directions

1. Sprinkle the fish with salt, pepper, finely chopped parsley, chopped garlic. Next, mix the crackers with oregano, pepper and parmesan, pour in the olive oil - mix and put on the fish pieces on top of the green mass.
2. We bake the fish in the oven until cooked
3. We put the fish on oiled parchment. We bake at 160 ° C for about 15-20 minutes. Serve hot with lemon or lime wedges!