Salmon with orange salad

Fish 587 Last Update: Jul 24, 2021 Created: Jul 24, 2021 0 0 0
Salmon with orange salad
  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 90
  • Calories: -
  • Difficulty: Medium
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Such fish may well become your signature holiday dish. It requires minimal effort, it tastes great and looks very impressive. Take on arms!

Ingredients

Directions

  1. Combine orange juice, wine, and soy sauce. Place the salmon fillets, skin side up, in a container and cover with the marinade. Leave on for 1 hour.
  2. For oranges, cut the bottom off, place it on a board and carefully cut off the zest along with the white layer. Cut the pulp between the films with a small knife above the bowl, save the juice.
  3. Cut the red pepper into thin rings and the onion into half rings. Peel and chop ginger, finely chop cilantro leaves. Add pepper, onion, ginger, cilantro, orange zest, salt and chili flakes to a bowl of oranges, stir and leave to rest for 1 hour.
  4. Fry the sesame seeds in a dry skillet until golden brown.
  5. Preheat oven to 200 ° C. Line a baking sheet with foil or baking paper and lightly brush with olive oil. Place the fish skin side down, add a little salt and pepper. Bake for 7-10 minutes, depending on the thickness of the fillets.
  6. Use a spatula to gently transfer the salmon to the platter. Put the salad on the fish, sprinkle with sesame seeds.

Salmon with orange salad



  • Serves: 6 People
  • Prepare Time: -
  • Cooking Time: 90
  • Calories: -
  • Difficulty: Medium

Such fish may well become your signature holiday dish. It requires minimal effort, it tastes great and looks very impressive. Take on arms!

Ingredients

Directions

  1. Combine orange juice, wine, and soy sauce. Place the salmon fillets, skin side up, in a container and cover with the marinade. Leave on for 1 hour.
  2. For oranges, cut the bottom off, place it on a board and carefully cut off the zest along with the white layer. Cut the pulp between the films with a small knife above the bowl, save the juice.
  3. Cut the red pepper into thin rings and the onion into half rings. Peel and chop ginger, finely chop cilantro leaves. Add pepper, onion, ginger, cilantro, orange zest, salt and chili flakes to a bowl of oranges, stir and leave to rest for 1 hour.
  4. Fry the sesame seeds in a dry skillet until golden brown.
  5. Preheat oven to 200 ° C. Line a baking sheet with foil or baking paper and lightly brush with olive oil. Place the fish skin side down, add a little salt and pepper. Bake for 7-10 minutes, depending on the thickness of the fillets.
  6. Use a spatula to gently transfer the salmon to the platter. Put the salad on the fish, sprinkle with sesame seeds.

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