SALMON WITH VEGETABLES AND HONEY SAUCE

Redfish with honey-mustard sauce is first of all tasty, and, secondly, a dietary dish. Honey and soy sauce will give the fish a spicy-sweet taste. The recipe is very simple, and quick to prepare.

Ingredients

• salmon - 300 g;
• mushrooms - 150 g;
• celery - 150 g;
• broccoli - 150 g;
• carrots - 150 g;
• butter - 50 g;
• soy sauce - 2 tablespoons;
• mustard seeds - 1 tablespoon;
• honey - 1 tablespoon;
• Italian herbs - 1 tablespoon;
• olive oil - 1 tablespoon

Directions

1. Peel and chop celery, mushrooms, and carrots. Salt, add Italian herbs and olive oil. Stir.
2. Salt, pepper, and place the fish on a baking sheet with vegetables. Cook for 30-40 minutes.
3. Butter, granulated mustard, soy sauce, and honey were put on the stove. With constant stirring, wait until the oil melts.
4. Drizzle fish and vegetables with the chilled sauce. Put the salmon with vegetables until cooked, about 10-15 minutes.
5. Serve baked salmon with vegetables and sauce!
6. Advice. With this sauce, you can bake not only fish but also, for example, chicken fillet. With fish in the honey sauce, you can serve potatoes, rice, and so on.