Sandwich cookies

Cookies 658 Last Update: Jul 17, 2021 Created: Jul 17, 2021 0 0 0
Sandwich cookies
  • Serves: 28 People
  • Prepare Time: -
  • Cooking Time: 90
  • Calories: -
  • Difficulty: Easy
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Enjoy your tea!

Ingredients

Directions

  1. For cookies, grind butter with sugar, add yolk and salt. Add sifted flour and chopped almonds and knead the dough. Divide it into 2 parts, wrap each in plastic and place in the refrigerator for 1 hour.
  2. In the meantime, prepare the chocolate ganache. Bring the cream to a boil, remove from heat and add 400 g of chocolate, broken into pieces. Stir until the chocolate is completely dissolved. Allow to cool and place in the refrigerator for 1 hour.
  3. Roll each piece of dough between two sheets of parchment into a thin layer.
  4. Remove the top sheet of paper, lightly sprinkle the dough with flour and cut out the circles with a glass. Knead the remaining dough again and repeat the operation. Place the mugs on 2 baking sheets covered with parchment and refrigerate for 15 minutes. Then transfer to an oven preheated to 200 ° C for 10 minutes. Leave on a baking sheet for 5-7 minutes, then transfer to a wire rack and allow to cool completely.
  5. Place half of the baked circles on a work surface, grease well with chocolate ganache, leaving 0.5 cm free at the edges. Cover each circle with a second cookie and press lightly.
  6. Melt the remaining chocolate in a water bath. Chop the almonds into medium crumbs with a knife. Dip one edge of each cookie, first in chocolate, then in nuts. Spread on a sheet of foil. Allow the chocolate with nuts to harden completely.

Sandwich cookies



  • Serves: 28 People
  • Prepare Time: -
  • Cooking Time: 90
  • Calories: -
  • Difficulty: Easy

Enjoy your tea!

Ingredients

Directions

  1. For cookies, grind butter with sugar, add yolk and salt. Add sifted flour and chopped almonds and knead the dough. Divide it into 2 parts, wrap each in plastic and place in the refrigerator for 1 hour.
  2. In the meantime, prepare the chocolate ganache. Bring the cream to a boil, remove from heat and add 400 g of chocolate, broken into pieces. Stir until the chocolate is completely dissolved. Allow to cool and place in the refrigerator for 1 hour.
  3. Roll each piece of dough between two sheets of parchment into a thin layer.
  4. Remove the top sheet of paper, lightly sprinkle the dough with flour and cut out the circles with a glass. Knead the remaining dough again and repeat the operation. Place the mugs on 2 baking sheets covered with parchment and refrigerate for 15 minutes. Then transfer to an oven preheated to 200 ° C for 10 minutes. Leave on a baking sheet for 5-7 minutes, then transfer to a wire rack and allow to cool completely.
  5. Place half of the baked circles on a work surface, grease well with chocolate ganache, leaving 0.5 cm free at the edges. Cover each circle with a second cookie and press lightly.
  6. Melt the remaining chocolate in a water bath. Chop the almonds into medium crumbs with a knife. Dip one edge of each cookie, first in chocolate, then in nuts. Spread on a sheet of foil. Allow the chocolate with nuts to harden completely.

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