Sandwiches with herring, onions, beets and eggs

Take note of this festive recipe for quirky and glamorous herring sandwiches. Such a beautiful appetizer will undoubtedly be a success on the festive table. Nice and very, very tasty!

Ingredients

• Lightly salted herring - 300 g (1 pc.)
• Beets - 250 g (1 pc.)
• Eggs - 3-4 pcs.
• White or red onions - 100 g (1 pc.)
• Rye bread "Borodinsky" - 6-8 slices
• Mayonnaise - 200 g
• Fresh greens - 1-2 branches

Directions

1. We prepare the necessary products.
2. If desired, you can substitute butter for mayonnaise for greasing slices of bread.
3. Pre-boil the beets (about 50 minutes), then take them out of the broth and cool.
4. Boil eggs hard-boiled (within 8-10 minutes after boiling water). Then let it cool in cold water.
5. We clean the salted herring from the entrails, remove the head, skin, ridge, large and small bones. Cut the resulting herring fillet into neat pieces of such a size that they fit on a slice of bread, and there is a place around the herring for "decoration" of grated eggs and beets.
6. We peel the boiled eggs from the shell, divide them into yolks and whites. Separately rub the whites and yolks on a fine grater.
7. Add 1 tbsp to the egg whites. a spoonful of mayonnaise and mix.
8. We also add 1 tbsp to the yolks. a spoonful of mayonnaise and mix.
9. Peel the boiled beets and rub on a fine grater. Drain the excess juice. Add 1 tbsp to the beets. a spoonful of mayonnaise and mix.
10. Peel the onions and cut them into thin slices.
11. I have white onions. To get rid of the bitterness, I pour boiling water over it and dry it. If you have sweet red onions, then you don't need to.
12. Cut the rye bread into thin even slices (I had sliced ​​bread).
13. Put on top of the bread about 1 tbsp. spoon of mayonnaise and spread with a thin layer.
14. Put onion slices on mayonnaise.
15. Put a piece of herring on each slice of bread with onions.
16. Now we decorate the herring sandwiches beautifully. To do this, on each sandwich around the herring, alternately, in a checkerboard pattern, lay out about 0.5-1 tsp of beet, yolk and protein mass. Decorate the top with festive sandwiches with herbs.
17. Sandwiches with herring, beetroot and eggs are ready.
18. Bon Appetit!