Sauce "Chimichurri"

Argentinean sauce "Chimichurri" is usually served with meat or fish. Latin American sauce made from fresh herbs is very spicy and fragrant, and gives an unusual taste to the most ordinary products. Chimichurri sauce is prepared in advance, 2-3 days before use - so that it is infused.

Ingredients

• Cilantro - 1 bunch
• Fresh parsley - 1 bunch
• oregano leaves
• Thyme greens (thyme)
• Onion - 4 pcs.
• Garlic - 1 head
• Fresh chili pepper - 1-2 pcs.
• Salt - 2-3 teaspoons
• Grape vinegar 5% - 1 cup
• Olive oil - 0.5 l

Directions

1. To prepare the sauce, very finely chop a large bunch of cilantro and parsley.
2. Cut oregano leaves.
3. Grind thyme greens. (You can add any greens you like to the sauce.)
4. Also, very finely, chop 4 peeled onions.
5. One or two chili peppers, chopped with seeds.
6. The head of garlic can be squeezed through a garlic press.
7. We put all the ingredients in a bowl, add 2-3 teaspoons of salt, one glass of 5% grape vinegar and mix thoroughly.
8. Add 0.5 l of olive oil (you can use any vegetable oil) and mix thoroughly again.
9. The chimichurri sauce is ready.
10. Enjoy your meal!