Sausage and tomato skewers

Sausages can be grilled whole. But you can make very tasty kebabs from pieces of sausage and small tomatoes. Add rosemary and bay leaf for flavor.

Ingredients

• Sausages (wieners, homemade sausages) spicy - 12 pcs.
• Cherry tomatoes - 12 pcs.
• Bay leaf - a few pieces
• Olive oil
• rosemary leaves - to taste
• sea salt
• Black pepper

Directions

1. Cut the sausage into 2.5 cm pieces. Thread the sausage slices onto skewers (do not forget to soak wooden skewers in cold water), alternating with tomatoes. Add bay leaves to skewers. Brush with olive oil, sprinkle with finely chopped rosemary. Salt and pepper.
2. Heat a cast iron ribbed grill pan well. Grill the skewers for 5-8 minutes on each side.
3. Enjoy your meal!