Sausages with new potatoes and rosemary

Sausages and potatoes are baked in the oven along with onions and aromatic rosemary (a very popular herb in Italian cuisine).

Ingredients

• Pork sausages - 8-10 pcs. (1-1.2 kg)
• Onions, red - 2 pcs. (200 g)
• Hot red pepper (flakes) - 1 pinch
• Fresh rosemary - 5-6 branches (20 g)
• Young potatoes (peeled) - 1-1.2 kg
• Salt to taste
• Ground black pepper - to taste
• Olive oil - 1 tbsp. l. (15 g)
• Granular mustard (optional) - 1 tbsp. l.

Directions

1. Preheat oven to 200 degrees. Use a fork to prick the sausages in one or two places. Cut the onion into 8 pieces. Cut large potatoes in half.
2. Place the sausages and onions in a baking dish, sprinkle with red pepper and rosemary.
3. Add potatoes, season with salt and pepper, drizzle with olive oil (add a little mustard if desired) and stir.
4. Bake the sausages with potatoes in the oven for 30-40 minutes, until tender. Stir once or twice during baking.
5. Bon Appetit!