Scrambled eggs in a loaf

Children, as you know, are not very fond of eating, so I came up with an interesting way to serve scrambled eggs. It turned out delicious and original, it will suit adults too!

Ingredients

• Baton - 1/3 pc.
• Egg C1 - 1 pc.
• Sausage - 30 g
• Cheese - 30 g
• Salt to taste
• Ground black pepper - to taste

Directions

1. Take 1/3 of a loaf (5 cm), cut out the pulp in the center. We do not select everything, we leave the bottom about 1 cm thick.
2. Chop the sausage finely. Rub the cheese on a fine grater.
3. Let's send some sausage and cheese to the bottom of the loaf. Let's break 1 egg.
4. On top of the egg, you need to salt a little, pepper and sprinkle with the rest of the sausage and cheese.
5. We will bake scrambled eggs in a loaf in a preheated oven for 10-20 minutes at 150 degrees.
6. Actually, the scrambled eggs in the loaf are ready! Hearty and tasty. Excellent presentation.