Scrambled eggs in onion rings

Tired of the usual scrambled eggs? Try scrambled eggs in a new way - in caramelized onion rings. Appetizing onion rings with a caramel aroma successfully complement the fried eggs. Fast and original breakfast dish!

Ingredients

• Egg - 1 pc.
• Bulb onions (large) - 1 pc.
• Sugar - 1 tbsp. a spoon
• Salt - 1 pinch
• Vegetable oil (for frying) - 1-2 tbsp. spoons
• Fresh parsley (for serving) - 2 sprigs

Directions

1. If you are confused by the large amount of sugar in the recipe, then it can be reduced to 1 teaspoon, but then when frying, add 1-2 tbsp. tablespoons of olive, sunflower or butter.
2. Peel the onion, cut into slices 1-1.5 cm thick.
3. Divide the sliced ​​onion circles into rings. We do not separate the largest two rings in diameter, but leave them together so that during frying they do not deform and retain their shape. This is important because in this "double ring" we will be frying eggs.
4. Heat the vegetable oil in a frying pan and put all the onion rings in it.
5. Sprinkle sugar on the onion rings.
6. Cover with a lid and fry the onions over low heat for about 2-3 minutes on each side. A caramel "crust" should appear on the onion rings.
7. Gently break the egg into a cup.
8. Pour the raw egg from the cup into the largest "double" onion ring. Salt the egg to taste and cover. Fry eggs in onion rings for about a couple of minutes.
9. As soon as the protein "grabs", the scrambled eggs are ready. If you cook for longer, the yolk will not run out.
10. Rinse the parsley and chop finely.
11. The original scrambled eggs in sweet onion rings are ready. Sprinkle the eggs with finely chopped herbs and serve.
12. Bon Appetit!