Scrambled eggs in spaghetti and sausage "nests"

Eggs 519 Last Update: Aug 02, 2021 Created: Aug 02, 2021 0 0 0
Scrambled eggs in spaghetti and sausage
  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 45
  • Calories: -
  • Difficulty: Easy
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An original dish made from simple products - baked "nests" of pasta, sausage and eggs. Such beautiful "nests" are prepared quite simply and not for long enough. Great hearty breakfast!

Ingredients

Directions

  1. Pour about 1-2 liters of water into a saucepan, add salt. Set to maximum heat and bring to a boil. Slowly dip the spaghetti into boiling water without breaking. Reduce heat to medium, stir and cook pasta for 10-12 minutes, until tender. Then fold in a colander, let the water drain completely.
  2. In a deep bowl, combine the prepared spaghetti and about half of the butter (25-30 g), stir.
  3. Divide the eggs into whites and yolks. Remove the yolks - they will be needed later. Beat the egg whites with a mixer until stiff foam.
  4. Add the beaten egg whites to the pasta bowl.
  5. Stir gently so that all the pasta is covered with protein.
  6. In a skillet over medium heat, melt the remaining butter (20-25 g). Place the sausage slices and fry on one side for about 1-2 minutes. During the frying process, the sausage will take on the shape of a "cup".
  7. Turn on the oven to heat up to a temperature of 180 degrees.
  8. Grease a baking dish with oil. Place the sausage slices in a mold.
  9. If the sausage circles are large, spread out the pasta and form nests right on top of them so that there are indentations inside. If the sausage is small in diameter, form nests around the sausage slices and around the edge.
  10. Gently line the yolk into each cavity.
  11. Send the dish to the oven, preheated to 180 degrees, and bake for about 25 minutes.
  12. Fancy "nests" of spaghetti with sausage and egg are ready. Garnish with herbs and serve.
  13. Bon Appetit!

Scrambled eggs in spaghetti and sausage "nests"



  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: 45
  • Calories: -
  • Difficulty: Easy

An original dish made from simple products - baked "nests" of pasta, sausage and eggs. Such beautiful "nests" are prepared quite simply and not for long enough. Great hearty breakfast!

Ingredients

Directions

  1. Pour about 1-2 liters of water into a saucepan, add salt. Set to maximum heat and bring to a boil. Slowly dip the spaghetti into boiling water without breaking. Reduce heat to medium, stir and cook pasta for 10-12 minutes, until tender. Then fold in a colander, let the water drain completely.
  2. In a deep bowl, combine the prepared spaghetti and about half of the butter (25-30 g), stir.
  3. Divide the eggs into whites and yolks. Remove the yolks - they will be needed later. Beat the egg whites with a mixer until stiff foam.
  4. Add the beaten egg whites to the pasta bowl.
  5. Stir gently so that all the pasta is covered with protein.
  6. In a skillet over medium heat, melt the remaining butter (20-25 g). Place the sausage slices and fry on one side for about 1-2 minutes. During the frying process, the sausage will take on the shape of a "cup".
  7. Turn on the oven to heat up to a temperature of 180 degrees.
  8. Grease a baking dish with oil. Place the sausage slices in a mold.
  9. If the sausage circles are large, spread out the pasta and form nests right on top of them so that there are indentations inside. If the sausage is small in diameter, form nests around the sausage slices and around the edge.
  10. Gently line the yolk into each cavity.
  11. Send the dish to the oven, preheated to 180 degrees, and bake for about 25 minutes.
  12. Fancy "nests" of spaghetti with sausage and egg are ready. Garnish with herbs and serve.
  13. Bon Appetit!

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