Scrambled eggs "Orsini" in the microwave

This unusual Orsini scrambled eggs are prepared very quickly and easily, in the microwave.

Ingredients

• Egg - 1 pc.
• Sliced ​​dill (optional) - 1 pinch
• Salt - 1 pinch
• Ground pepper - to taste
• Dried oregano (optional) - to taste

Directions

1. Prepare food.
2. To cook Orsini eggs in the microwave, I used ramekin, a portioned ceramic container with straight corrugated walls. You can take any other small container with a volume of about 200 ml that can be placed in the microwave.
3. Separate the yolk from the protein.
4. Beat the egg white with salt into a dense foam. The dishes and whisk must be dry before whipping.
5. Place the beaten egg white in the ramekin. Make a depression and place the yolk there. Sprinkle with coarsely ground pepper. Bake in the microwave at minimum power (I have 300 W) for 2 minutes.
6. Microwaved Orsini eggs are ready. Sprinkle dill and dried oregano on the eggs before serving.
7. Bon Appetit!