Scrambled eggs with bacon and onions on a Finnish candle

Scrambled eggs with bacon and onions on a Finnish candle

Ingredients

• Eggs - 8 pcs.
• Raw smoked bacon - 150 g
• Bulb onions - 2 pcs.
• Green onions - 5 pcs.

Directions

1. Chop the bacon. I prefer vacuum packed raw smoked bacon. Its weight is 150 grams. This, of course, is a lot, but scrambled eggs are prepared by far not for one person. Cut the bacon into oblong rectangles.
2. Take 2 onions, peel and cut into half rings.
3. For a beautiful presentation, chop the green onion. I use 5 pieces. I think this will be enough.
4. After everything is cut, you need to make a fire. In my case, it will be a Finnish candle. To make a Finnish candle, we split the log into 8 segments, but not completely. In the segments of the log, through one, we drive in four nails to install the pan.
5. Place the cast iron pan on the Finnish candle. We put the bacon in a still cold frying pan so that it evenly warms up with the pan and fat is melted out of it, in which we will continue to cook the fried eggs. By the time the bacon is fried for about 10 minutes.
6. Remove the fried bacon from the pan.
7. Put onions in a frying pan and fry them in fat melted from bacon. When the onion is slightly fried, return the bacon to the pan, mix it with the onion. Drive eggs into the mixture. The number of eggs varies with the number of people. I cooked for 4 people, so I used 8 eggs.
8. We leave the fried eggs on fire until completely cooked. I will not indicate the time intervals, because a lot depends on the heat of your fire. Once the protein has set, the eggs are completely cooked. At the very end of cooking, remove the eggs, bacon and onions from the heat and decorate them with green onions.
9. Bon Appetit!