Scrambled eggs with cheese and herbs (in the microwave)

Eggs 555 Last Update: Aug 02, 2021 Created: Aug 02, 2021 0 0 0
Scrambled eggs with cheese and herbs (in the microwave)
  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 10
  • Calories: -
  • Difficulty: Easy
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The dream of many is a delicious quick breakfast without much effort. Simple and at the same time original scrambled eggs with cheese and herbs, cooked in the microwave - fast, uncomplicated and very nutritious. A great way to start your day!

Ingredients

Directions

  1. Prepare the food you need to microwave your eggs.
  2. Rinse and dry the dill.
  3. Beat the eggs into a deep bowl and shake with a fork until smooth.
  4. Finely chop the dill greens with a knife and send to a bowl of eggs.
  5. Grate the cheese on a fine grater and also send it to a bowl with eggs and dill.
  6. Add salt and mix well.
  7. Pour the egg mass into microwave-safe tins - glass or ceramic, no gilding or metal.
  8. I used portioned baking tins, but if you wish, you can use ordinary ceramic tea mugs or cups - as long as they are also without gilding or metal elements.
  9. Send the tins with the egg mixture to the microwave and cook on medium power for about 1 to 2 minutes. If desired, the molds can be covered with a special plastic lid for microwave ovens just in case.
  10. I cooked eggs in the "Microwave" mode at 600 watts for 2 minutes.
  11. After the microwave signal sounds about the end of cooking, do not open the door, but leave the eggs inside for another 3 minutes - due to the residual temperature inside the oven, the eggs will "reach" and cook completely.
  12. Then carefully remove the scrambled eggs from the microwave and serve.
  13. These mouth-watering scrambled eggs with cheese and herbs are best served hot.
  14. Bon Appetit!

Scrambled eggs with cheese and herbs (in the microwave)



  • Serves: 2 People
  • Prepare Time: -
  • Cooking Time: 10
  • Calories: -
  • Difficulty: Easy

The dream of many is a delicious quick breakfast without much effort. Simple and at the same time original scrambled eggs with cheese and herbs, cooked in the microwave - fast, uncomplicated and very nutritious. A great way to start your day!

Ingredients

Directions

  1. Prepare the food you need to microwave your eggs.
  2. Rinse and dry the dill.
  3. Beat the eggs into a deep bowl and shake with a fork until smooth.
  4. Finely chop the dill greens with a knife and send to a bowl of eggs.
  5. Grate the cheese on a fine grater and also send it to a bowl with eggs and dill.
  6. Add salt and mix well.
  7. Pour the egg mass into microwave-safe tins - glass or ceramic, no gilding or metal.
  8. I used portioned baking tins, but if you wish, you can use ordinary ceramic tea mugs or cups - as long as they are also without gilding or metal elements.
  9. Send the tins with the egg mixture to the microwave and cook on medium power for about 1 to 2 minutes. If desired, the molds can be covered with a special plastic lid for microwave ovens just in case.
  10. I cooked eggs in the "Microwave" mode at 600 watts for 2 minutes.
  11. After the microwave signal sounds about the end of cooking, do not open the door, but leave the eggs inside for another 3 minutes - due to the residual temperature inside the oven, the eggs will "reach" and cook completely.
  12. Then carefully remove the scrambled eggs from the microwave and serve.
  13. These mouth-watering scrambled eggs with cheese and herbs are best served hot.
  14. Bon Appetit!

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