Scrambled eggs with fried onions

To diversify the menu, sometimes it is enough to cook familiar products in a new way. Delicious scrambled eggs and fried onions are a great example of this. Juicy, tender, caramel-golden pieces of fried onion not only give the fried eggs an interesting taste, but also add satiety to the dish. Simple, budget-friendly and tasty. Try it!

Ingredients

• Eggs - 5-6 pcs.
• Onions - 300 g
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil (for frying) - 2 tbsp. spoons
• For filing (optional):
• Green onions - 1-2 stalks

Directions

1. Peel and cut the onions into half rings or quarters.
2. Heat vegetable oil in a skillet over medium heat. Add onions and, stirring occasionally, sauté for 7-8 minutes, until soft and golden brown.
3. Season the fried onions with lightly salt and pepper to your liking. Spread the onion over the bottom of the skillet with a spatula to form a continuous, even layer.
4. Reduce heat to low. Make 5-6 small depressions (according to the number of eggs) in a layer of fried onions and break an egg into each indentation.
5. Cook for another 4-5 minutes, until the egg whites are fully cooked and the yolks are cooked to the desired degree.
6. Scrambled eggs with fried onions are ready. Chop the green onion finely. Sprinkle with herbs and serve.
7. Bon Appetit!