Scrambled eggs with green onions

Among the many options for cooking scrambled eggs, I suggest choosing bright and tasty scrambled eggs with green onions. Airy and tender scrambled eggs are a great quick breakfast!

Ingredients

• Eggs (small) - 4 pcs.
• Green onions - 30 g
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil (for frying) - 15 ml (1 tablespoon)

Directions

1. We wash the green onions, dry them and chop finely.
2. Break the eggs into a bowl.
3. Add chopped onion, salt and pepper to the eggs.
4. Mix with a whisk or fork.
5. Heat vegetable oil in a frying pan. Pour the egg mixture into the pan.
6. Fry the eggs over medium heat for about 1 minute. During frying, as soon as the edges begin to "set", move them to the center with a spatula.
7. Thus, the liquid mixture will again flow into the vacated space.
8. This will prevent the edges from hardening and the eggs will be more tender.
9. Turn the eggs in whole or in parts to the other side and immediately turn off the heat.
10. Put the eggs with green onions on a plate and serve.
11. Bon Appetit!