Scrambled eggs with green peas

A great start to the day or a great option for a hearty snack - bright scrambled eggs with green peas. Making such a breakfast is as easy as shelling pears and will not take a lot of time - a great addition to your morning cup of tea or coffee!

Ingredients

• Eggs - 3 pcs.
• Milk - 80 ml
• Green peas - 100 g
• Salt to taste
• Ground black pepper - to taste
• Vegetable oil (for frying) - 1 tbsp. a spoon
• Fresh parsley - 10 g (3-4 sprigs)

Directions

1. Prepare foods according to the list.
2. Peas can be used frozen, young, or even canned. If you decide to take young peas, it is better to pre-boil them for 2-3 minutes in boiling water.
3. You can take any greens - parsley or dill.
4. Break eggs into a deep bowl.
5. Pour in milk. Add salt and pepper.
6. Shake eggs and milk with a fork or whisk until smooth.
7. Warm up the pan, lightly grease with vegetable oil. Put the peas and, stirring, fry over low heat for about 2-3 minutes.
8. Then pour the egg mass into the pan.
9. Stirring constantly, cook the eggs over medium heat for about 3-5 minutes, until the eggs set.
10. Rinse the parsley, dry, chop finely with a knife and sprinkle on the finished scrambled eggs with green peas.
11. Place the eggs on a plate and serve.
12. Bon Appetit!