Scrambled eggs with ham and croutons

A brilliant breakfast dish in its simplicity - delicious scrambled eggs, complemented by crispy croutons and juicy ham.

Ingredients

• Chicken eggs - 2 pcs.
• Toast bread - 50 g
• Ham - 100 g
• Vegetable oil - for frying
• Salt to taste
• Ground pepper mixture - to taste

Directions

1. Prepare food for scrambled eggs with ham and croutons. You can use sausage instead of ham. You can substitute regular toast bread.
2. Cut the crusts from the bread and cut into small cubes. Cut the ham into cubes too.
3. Heat some vegetable oil in a frying pan and add the sliced ​​bread. Stirring constantly (or shaking the pan), fry the croutons until light golden brown.
4. Place the ham with the croutons and fry together to brown the ham too.
5. Then beat in the eggs, being careful not to damage the yolks.
6. Add salt and ground pepper mixture. Fry eggs until desired.
7. Transfer the cooked eggs with croutons and ham to a plate and serve immediately until it cools down. Bon Appetit!